Sake Cured Kanpachi | Cucumber Gelee | Asian Pear
Vanilla Corn Risotto | Charred Lemon | Lemongrass Foam
Raspberry Granite l Prosecco
Sous Vide Jidori Chicken | Glace Vegetables | Fingerling Potato
Coconut Panna Cotta | Fresh Berry Coulis l Mango Tuile
Heirloom Tomato Water | Buratta | Watercress | Oven Dried Tomato
Ricotta Gnudi | Mushroom Fricasse | Sage Butter
Orange Sorbet l Prosecco
Herb Crusted Pork Tenderloin | Green Peppercorn | Hericot Vert | Sweet Potato Gratin
Pistachio Sponge | Pecans | Pineapple | Whipped Coconut
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