Cheese Fondue, Sourdough Crisp, Caper Berry
Heirloom Tomato, Lemon Burrata, Balsamic Glaze
Puff Pastry, Goat Cheese, Sherry Vinegar
Baguette, Wild Mushroom
Meyer Lemon | Lemon Verbena | Thai Basil
Jalapeno Buttermilk Cornbread Bites | Fresh Baguette | Brioche Rolls
4 Artisinal Cheeses | 4 Imported Meats | Accoutrements | Homemade Berry Jam
White Balsamic Lemon Viniagrette | Dried Fig | Cranberry | Pepitas
Choice of Prime Rib, Roast Beef, or Tri Tip | Chimichuri, Horseradish, Au Jus
White Beans | Basil Pesto Broth | Fingerling Potato
Hericot Vert | Herb Butter | Potato Gratin
Chocolate Chip, Oatmeal Raisin | Chocolate Toffee Brownies | Lemon Bars | Pecan Pie Cheesecake Bars
Fruit & Pastry Cream | Lemon & Meringue | Chocolate & Whipped Cream
Strawberry Consomme | Coconut Whipped Cream & Mango | Raspberry Mousse & Struesel
Goat cheese, Candied Walnuts, Orange Segments, Honey-Lime Vinaigrette
Cold pasta salad with roasted vegetables, pesto, fresh basil and tomatoes
70/30 hand pressed patties, caramelized onions, tomato jam, blue cheese
Build your own cold cuts: fresh baked baguettes, hand sliced meats & cheese, assorted spreads
Three cheeses, brown butter, panko
12 hr braised pork belly, lilikoi-bbq sauce, fresh pineapple
Assorted oven roasted vegatbles
NY Style Cheeecake, mixed berry compote
Chocolate Chip, Snickerdoodle, White Chocolate Passion Fruit
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